Mother’s Day Brunch at Treadwell

Date: Sunday, May 11, 2025

Join us on Sunday, May 11th for our annual Mother’s Day Brunch. Treadwell will be offering a delicious three-course prix fixe menu showcasing the very best spring ingredients from around the province. Seating is limited.

Winemakers Dinner featuring Five Rows Winery (2 of 2) SOLD OUT

Date: Saturday, May 10, 2025

Join James Treadwell and the Lowrey Family as we present the amazing wines of Five Rows Craft Wines of Lowrey Vineyard. This Winemakers Dinner is always our most popular as our guests have the opportunity to taste a selection of one of Ontario’s most beloved, and smallest, boutique producers. These wines will be accompanied with a customized multi-course dinner, prepared by Executive Chef Jason Williams.

Winemaker Dinner Featuring Stratus (Location: The Gate House)

Date: Saturday, May 31, 2025

Join us for our last installment of this season’s wine dinner series as we celebrate the rare and stylistically unique wines from Stratus Vineyards. Currently celebrating 25 years of winemaking in Niagara-on-the-Lake, Stratus is revered among the top producers in Canada. While Stratus is known for its proprietary blends – Stratus White and Stratus Red – this dinner will focus on some of the lesser-known varieties made by Stratus, such as Viognier, Sangiovese, and Gamay, alongside age-old techniques like ancestral and amphora. We will also feature a wine or two from their library to showcase their quarter-century commitment to excellence. Join James Treadwell and Stratus’ winemaker Dean Stoyka as they take you on a fascinating food and wine journey through the lens of one of Canada’s most celebrated and sustainable producers. A four-course menu, created by Executive Chef Jason Williams, will be presented alongside these wines.

PLEASE NOTE: This event is being held at The Gate House (142 Queen St, Niagara-on-the-Lake), a short walk away from Treadwell Cuisine.